Nothing hammers home how quickly your little ones are growing up as going shopping for their first shoes. It’s not something that we’d been putting off, but we didn’t want to buy anything until Gracie really needed them. On an unreasonably hot day in June we went to Clarks.
We wanted to get her a pair of pram shoes, or cruisers. These are soft soled shoes that allow a babies feet to safely develop while they are not walking unaided. We are extremely lucky to live near a Clarks shoes outlet store, so the whole family made a day of getting shoes. We got her feet professionally measured before spending some time browsing the shoes. Eventually we settled on two pairs, a more traditional pair, and a pair of trainers that sort of mimic Converses.
I went back to work a couple weeks ago, and I’m just exhausted. Mummy went back after 4 months and now after 8 month I’ve gone back part time. The good news is we’ll both be off again soon.
Last week we had our 20 week scan which was exciting. I’m happy to say that everything seems okay with baby Margo.
This morning we went out to a second-hand baby fair where we got a couple of leggings and grows. It’s good to know that whatever we get Gracie will get a second wear. And I’m always a fan of a bargin.
Later we’re off to a pre-school open day. I’m not sure how I feel about pre-schools so I thought we could check it out, especially as the waiting lists can be a little silly. If you’ve got any thoughts on or experience with pre-schools, let us know below.
I’m ginger, so I’ve really been great with the heat. When we used to go on holidays I’d retreat to the air-conditioned room with a book when midday crept around. And now we are in the grips of a proper muggy heatwave it seems like Gracie is taking after her dad.
Last night was an ordeal, too hot for mummy and I, and Gracie was stirring every 20 minutes. Here is hoping for a cooler, more sleepy night.
Life has been pretty busy the last few weeks, and I’ve been unable to blog as often as I would have liked to.
Today however Mummy, Gracie and I are happy to announce that we are expecting a second baby. Currently 19 weeks along, we are expecting our little girl, Margo, in the middle of October.
Things have been a little rough for Mummy, so we’ve had to look at our diets and try and take things easve been a little rough for Mummy, so we’ve had to look at our diets and try and take things easy.
This obviously was a bit of a shock, and while we never planned for two under two, we couldn’t be more excited
Hey guys! Sorry I’ve been so quiet lately things here at the Reusable Family have been pretty hectic the last few weeks.
Firstly we’ve popped our vegan month on hold for the time being. It’s something we are definitely passionate about, but as those of you who follow us on Instagram may be aware, we’ve had a health issue arise that forced our hand a little. I’m sure we could work around it but for the time being we wanted to work with what we know works.
We also had our first A&E trip with Gracie last week. Most likely triggered by a viral infection, she threw up everywhere, was painfully hot, and at times unresponsive. By the time we got to the hospital she was on the mend, and was quickly back to her usual self. One of the things we needed to do was catch a urine sample, which is an absolute pain to do. I missed two pees before we finally caught one. After three hours we were discharged, exhausted but happy that Gracie was okay. The next day she was back to her usual self.
I’m heading back to work tomorrow which seems odd to even think about. We’ll all just have to see how things go.
So today marks the beginning of our journey. I went through the fridge & freezer this morning, something I’ve but off for a long time, and was definitely overdue. We managed to use most of our non-vegan food stuffs, but I felt like this needed to be a fresh start and I didn’t want anything to tempt me.
We’ve decided to keep things simple this week, sticking to meals we know how to make, just dropping meat & dairy for vegan friendly bits. That means this week’s food is mostly based around beans, especially Mexican styled food.
Yesterday we did our first vegan shop. All hummus, avocado, and Linda McCartney sausages. Breakfast was pretty much like normal, but I think I’m going to miss real butter.
Our dinner tonight was a black bean chilli, it didn’t go perfectly but that was more down to my cooking than anything else. I look forward to some “accidently vegan” biscuits for dessert.
So here we are, the day before we go vegan. It’s weird when I was younger I’d have felt nervous about it, but know I’m actually quite excited. Yeah I have a few things that have been playing on my mind, for one I am pretty addicted to Chocolate Milk so I’m anxious about finding an alternative. Finding pages that list accidentally vegan products have helped, especially knowing that there are plenty of biscuits available for me to eat makes me very happy. The only thing that is going to hold us back is that we live in a town that’s barely bigger than a village so finding alternatives to meat and dairy might be a bit of a struggle.
Now I’m going to be honest, we’re going green because we feel compelled to by God. We wanted to live up to the role of stewards that was given to us. We’ve just got back from our Church’s European conference and I have to admit it really made me think about a few things, and it certainly has stoked my excitement, especially if it gives me an opportunity to spread the Gospel through it. The event has rekindled a passion in me for green living, and I’m excited to see how far we’ll go.