Veganism: Day 1

So today marks the beginning of our journey. I went through the fridge & freezer this morning, something I’ve but off for a long time, and was definitely overdue. We managed to use most of our non-vegan food stuffs, but I felt like this needed to be a fresh start and I didn’t want anything to tempt me.

We’ve decided to keep things simple this week, sticking to meals we know how to make, just dropping meat & dairy for vegan friendly bits. That means this week’s food is mostly based around beans, especially Mexican styled food. 

Yesterday we did our first vegan shop. All hummus, avocado, and Linda McCartney sausages. Breakfast was pretty much like normal, but I think I’m going to miss real butter.

Our dinner tonight was a black bean chilli, it didn’t go perfectly but that was more down to my cooking than anything else. I look forward to some “accidently vegan” biscuits for dessert. 

New Green Products & Going Vegan for May

Evening all! I hope you’ve been enjoying the fleeting spell of sunshine, I know Gracie and I really made the most of the weather.

In our quest to get greener we’ve picked up two new products today,first a block of deodorant, and secondly a shampoo bar.

I picked these lovely items up from Lush as I have been eyeing them up for a long while now but have had to wait patiently for our current bits and bobs to run out (sometimes being green means being patient unfortunately).

I am really excited to give these things a whirl but for the moment all I can say is that they smell absolutely amazing! Here is hoping that they will allow us to ditch plastic bottled shampoo & deodorant for good.

Mummy and I have been discussing ideas on what we can do to continue our push to be green. Eventually Mummy suggested that we have a vegan month, to which I (semi-reluctantly) agreed to. Starting next Tuesday our vegan month begins proper with the aim of not only reducing our need for meat & dairy products, but also to encourage us to cook more vegetarian and vegan meals in the long run. Ethically I have little issue with eating meat, I grew up in the West Country and have worked as a butcher & fishmonger, but I am aware that we too often rely on these things in our meals when we really don’t need to.

Next Monday I’ll kick off with our meal plan posts again, and will keep you updated on how we are doing! For now I am off to prepare for our church’s weekend conference.

If you have any great vegan recipes then we’d love to see them, please post them in the comments section. See you guys soon.